Chef Bombay joined us in the Candelaria Design Showroom Kitchen for one of our virtual cooking classes this April and showed us how to make a grilled shrimp and chicken pasta with roasted tomatoes and his delicious and nutritious carrot-top pesto!
Bombay Creations provides luxury, in-home dining experiences across the country and is based here in Phoenix, AZ. "At Bombay Creations we thrive on building long lasting relationships throughout our communities by giving back to those in need! We strive to prepare every meal with local sustainable foods while using many practices that promotes a positive social impact that is based around our passion and craftsmanship towards the industry."
Pesto Instructions:
In a dry pan (no oil) over low-medium heat, roast the pine nuts. Remove and cool.
Cut off the carrot tops and wash the leaves. Pat dry and add in the carrot tops and all the remaining ingredients to the blender except for the oil.
Blend in a food processor until completely broken down.
Add in olive oil gradually while blending until you get a slightly emulsified sauce. Add more oil or water if needed.
