Podcast Content


Willamette Valley Wine + Food Tour Reunion

Mark & Tiffany Candelaria Oregon Tour

In this episode Mark gets together with a handful of our past Willamette Valley Lifestyle Tour guests to relive the memories and continue the friendships that were made on this fabulous 5-night trip last August. This is our only tour we do within the country and it is an easy getaway that only takes a few hours to get to, but feels like you are miles away. We take guests to the heart of the Willamette Wine Valley in Central Oregon to explore one of Wine Enthusiast’s Wine Regions of the Year that is truly a hidden gem. This year we are taking 14 guests from June 12-17 - spots are still available! 

Everyday we visit incredible local wineries, tour some of the vineyards and an olive oil mill, learn about the process and of course enjoy food and wine pairings! Every evening we enjoy a multi-course dinner of local, often farm-to-table cuisine and meet the owners and chef. In between eating and drinking, we have leisurely mornings and nights at the lovely Setting Inn. You will wake up to views of the vineyards and lavender fields, and will have the opportunity to take a guided hike amongst 100-year old trees, visit the local boutiques or farmers market, and relax by the Inn's fire pit with a drink and cigar. While there is a daily itinerary of wine tastings and dinners, each day is also relaxing and full of beautiful scenery, fresh air and cool temperatures. 

There are still a few rooms remaining, so we'd love to have you join us! Visit candelariadesign.com/oregon-wine-tour for more info. 

Organic Catering with Chef Jennifer Johnson

This week’s podcast guest is Organic Chef Jennifer Johnson. Jennifer graduated culinary school over 20 years ago while working for a corporate engineering firm and in 2015 decided to break away and start an organic, farm to table catering company, Witnessing Nature In Food. Today she’s a leader in healthy organic dining experiences, recognized as a Platinum Level Phoenix Green Business Leader, City of Scottsdale Environmental Quality Award Winner and featured in Green Living AZ magazine, The Chicago Tribune, Fox 10 News and Channel 3 News, to name a few. Services include catering for corporate events and weddings, providing lunches for local schools, meal prep/plans for individuals and families, and teaching via cooking classes and her blog.

Mark & Tiffany Candelaria talk to Jennifer all about the food we find in stores, what costs and standards are required by farmer’s produce to be certified organic, why eating fresh, organic, local food is so important and how to make delicious meals. They also discuss their favorite local chefs, restaurants, farmers markets, their travels, and favorite cooking shows. We are looking forward to featuring Jennifer on our virtual cooking class in March and having her teach us more about organic cooking and healthy recipes.

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