This week's podcast episode features beloved Chef Chris Bianco of Pizzeria Bianco, Panne Bianco and Tratto. This episode features his story from his early days in the Bronx to working his way to the West Coast and ultimately Phoenix where he quickly ascended the culinary ladder becoming a renowned chef not only known for his pizza making skills, which are now world renowned, but also for his culinary skills of bringing locally sourced ingredients to the table at his wonderful restaurant Tratto, which is one of Isabel and my favorites.
Chris has a wonderful book called Bianco - Pizza, Pasta, and Other Food I Like which is a staple in my kitchen for sure. Chris is definitely outspoken and is never afraid to speak what is on his mind, which is something we all love about him. He is honest, hard-working, passionate about his craft, a true artist, a thinker, and Chris most definitely epitomizes Inspiring Living.
I encourage you to enjoy this podcast and visit all of his dining venues as they all offer a unique experience and menu.
